Regional Hot Dogs and Food Culture
AC tells Matt about the hot dog that started it all
![](https://storage.pinecast.net/cdn-cgi/image/w=400,h=400,fit=cover,metadata=none,quality=90/podcasts/covers/69921eb4-1159-42f3-9190-ab204fe04c47/can_t_let_it_go_jpeg.jpg)
We’re on Threads, Instagram, & TikTok! @cantletitgo.gay
Join The Worst Garbage Discord!
Find AC at acfacci.com
Find Matt at MattHorton.LIVE
Art by Scout (https://ko-fi.com/humblegoat)
Music by Ethan Geller (@pragmatism on Twitter)
Primer by Ethan
From cart to shack: Curty makes an impact
A Field Guide to the Great Hot Dogs of America
Hot Dog etiquette
00:00:00: Curtis, come on CLIG!
00:01:05: Regional Hot Dogs
00:01:40: Marvel Magic
00:07:18: Keith Lee in Atlanta
00:11:38: A hot dog lore drop
00:23:22: THE Dirty Curty
00:25:28: The cultural importance of the Dirty Curty
00:31:58: AC’s favorite hot dog
00:34:16: Hot dog etiquette
00:35:04: So many kinds of hot dog
00:36:03: Simple cook out hot dog
00:37:02: New York hot dog
00:37:38: Chicago dog
00:39:41: Pickle in the fridge
00:41:12: Chili Cheese Dog(s)
00:46:46: The Halfsmoke
00:47:57: Sonoran
00:54:07: The weird ones
00:57:22: Danish/French hot dogs
01:00:22: Colombian hot dog
01:03:40: Completo
01:04:09: We love that for you
01:05:50: Food culture and identity @ Costco
Find out more at http://cantletitgo.gay